Isoprenoid, lipid, and protein contents in intact plastids isolated from mesocarp cells of traditional and high-pigment tomato cultivars at different ripening stages. (Q50518591)
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scientific article published on 9 February 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isoprenoid, lipid, and protein contents in intact plastids isolated from mesocarp cells of traditional and high-pigment tomato cultivars at different ripening stages. |
scientific article published on 9 February 2012 |
Statements
Isoprenoid, lipid, and protein contents in intact plastids isolated from mesocarp cells of traditional and high-pigment tomato cultivars at different ripening stages. (English)
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Lucia Serrone
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Paul D Fraser
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Peter M Bramley
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Giuseppe Dalessandro
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9 February 2012
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60
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7
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1764-1775
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Identifiers
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