Beetroot betalain inhibits peroxynitrite-mediated tyrosine nitration and DNA strand cleavage. (Q50522646)

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16 January 2020

title

Beetroot betalain inhibits peroxynitrite-mediated tyrosine nitration and DNA strand cleavage (English)

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16 January 2020

3

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16 January 2020

author name string

Yasuko Sakihama

1

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16 January 2020

Makiko Maeda

2

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16 January 2020

Satoshi Tahara

4

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16 January 2020

Yasuyuki Hashidoko

5

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publication date

5 December 2011

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16 January 2020

published in

Free Radical Research

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16 January 2020

volume

46

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16 January 2020

issue

1

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page(s)

93-99

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Apparent hydroxyl radical production by peroxynitrite: implications for endothelial injury from nitric oxide and superoxide

16 January 2020

cites work

1 reference

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Carbon dioxide stimulates the production of thiyl, sulfinyl, and disulfide radical anion from thiol oxidation by peroxynitrite

21 January 2018

1 reference

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Nitrotyrosine as a new marker for endogenous nitrosation and nitration of proteins

21 January 2018

1 reference

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Peroxynitrite: biochemistry, pathophysiology and development of therapeutics

21 January 2018

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Nitric oxide and peroxynitrite in health and disease

21 January 2018

1 reference

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Recent advances in betalain research

21 January 2018

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https://api.crossref.org/works/10.3109%2F10715762.2011.641157

Anthocyanins and betalains: evolution of the mutually exclusive pathways

21 January 2018

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https://api.crossref.org/works/10.3109%2F10715762.2011.641157

Betalains--a new class of dietary cationized antioxidants

21 January 2018

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https://api.crossref.org/works/10.3109%2F10715762.2011.641157

Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715762.2011.641157

Evolution and stability of anthocyanin-derived pigments during Port wine aging

21 January 2018

1 reference

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Using peroxynitrite as oxidant with low-density lipoprotein

21 January 2018

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Quantitation of 8-Oxoguanine and Strand Breaks Produced by Four Oxidizing Agents

21 January 2018

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Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes.

21 January 2018

1 reference

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Enzymatic nitration of phytophenolics: evidence for peroxynitrite-independent nitration of plant secondary metabolites

21 January 2018

1 reference

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Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715762.2011.641157

Formation of decarboxylated betacyanins in heated purified betacyanin fractions from red beet root (Beta vulgaris L.) monitored by LC-MS/MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715762.2011.641157

Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715762.2011.641157

Cactus pear: a natural product in cancer chemoprevention

21 January 2018

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https://api.crossref.org/works/10.3109%2F10715762.2011.641157

Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro

21 January 2018

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https://api.crossref.org/works/10.3109%2F10715762.2011.641157

10.3109/10715762.2011.641157

21 January 2018

Identifiers

DOI

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16 January 2020

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