Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch. (Q50525322)
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scientific article published in October 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch. |
scientific article published in October 2011 |
Statements
Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch (English)
Nathan J O'Callaghan
Shusuke Toden
David L Topping
Michael Fenech
Michael A Conlon