Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population. (Q50526851)

14 March 2018

title

Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population. (English)

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14 March 2018

main subject

hepatocellular carcinoma

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Yanli Li

1

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14 March 2018

Shen-Chih Chang

2

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14 March 2018

Binh Y Goldstein

3

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14 March 2018

William L Scheider

4

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14 March 2018

Lin Cai

5

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14 March 2018

Nai-Chieh Y You

6

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14 March 2018

Heather P Tarleton

7

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14 March 2018

Baoguo Ding

8

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14 March 2018

Jinkou Zhao

9

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14 March 2018

Ming Wu

10

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14 March 2018

Qingwu Jiang

11

1 reference

14 March 2018

Shunzhang Yu

12

1 reference

14 March 2018

Jianyu Rao

13

1 reference

14 March 2018

Qing-Yi Lu

14

1 reference

14 March 2018

Zuo-Feng Zhang

15

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14 March 2018

Lina Mu

16

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14 March 2018

publication date

10 February 2011

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14 March 2018

published in

Cancer Epidemiology

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14 March 2018

volume

35

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14 March 2018

issue

4

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14 March 2018

page(s)

362-368

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14 March 2018

Single nucleotide polymorphisms of 8 inflammation-related genes and their associations with smoking-related cancers

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14 August 2018

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14 August 2018

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14 August 2018

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14 August 2018

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14 August 2018

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14 August 2018

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14 August 2018

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Identifiers

DOI

1 reference

14 March 2018

PMC publication ID

3396119

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14 March 2018

PubMed publication ID

21315679

1 reference

14 March 2018