Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans. (Q50528548)
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scientific article published on 12 July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans. |
scientific article published on 12 July 2011 |
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Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans. (English)
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Mladen Krnic
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Danijela Budimir
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Grgo Gunjaca
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Ivan Jajic
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Jonatan Vukovic
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Ilza Salamunic
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Davorka Sutlovic
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Bernard Kozina
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12 July 2011
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218
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2
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530-535
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