Adulteration of the anthocyanin content of red wines: perspectives for authentication by Fourier transform-near infrared and 1H NMR spectroscopies. (Q50528557)
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scientific article published on 22 June 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Adulteration of the anthocyanin content of red wines: perspectives for authentication by Fourier transform-near infrared and 1H NMR spectroscopies. |
scientific article published on 22 June 2011 |
Statements
Adulteration of the anthocyanin content of red wines: perspectives for authentication by Fourier transform-near infrared and 1H NMR spectroscopies. (English)
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G Foca
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M Vignali
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L Tassi
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A Ulrici
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22 June 2011
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701
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2
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139-151
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Identifiers
1 reference