Improvement of high-fat diet-induced obesity by a mixture of red grape extract, soy isoflavone and L-carnitine: implications in cardiovascular and non-alcoholic fatty liver diseases. (Q50529715)
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scientific article published on 2 July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improvement of high-fat diet-induced obesity by a mixture of red grape extract, soy isoflavone and L-carnitine: implications in cardiovascular and non-alcoholic fatty liver diseases. |
scientific article published on 2 July 2011 |
Statements
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Improvement of high-fat diet-induced obesity by a mixture of red grape extract, soy isoflavone and L-carnitine: implications in cardiovascular and non-alcoholic fatty liver diseases. (English)
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Jong Soon Kang
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Won Kyung Lee
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Chang Woo Lee
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Won Kee Yoon
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Nayang Kim
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Sang-Ki Park
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Heon-Sik Lee
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Hyoung Kook Park
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Sang-Bae Han
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Jieun Yun
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Kiho Lee
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Ki Hoon Lee
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Song-Kyu Park
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Hwan Mook Kim
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2 July 2011
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49
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9
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2453-2458
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Identifiers
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