Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study. (Q50535021)
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scientific article published in January 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study. |
scientific article published in January 1999 |
Statements
Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study. (English)
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E Kampman
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M L Slattery
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J Bigler
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M Leppert
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W Samowitz
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B J Caan
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J D Potter
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1 January 1999
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8
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1
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15-24
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