Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde. (Q50535788)
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scientific article published in October 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde. |
scientific article published in October 2010 |
Statements
Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde. (English)
1 reference
Stelios Viazis
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Mastura Akhtar
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Joellen Feirtag
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Francisco Diez-Gonzalez
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1 October 2010
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28
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1
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149-157
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