Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation. (Q50541696)
Jump to navigation
Jump to search
scientific article published on 7 April 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation. |
scientific article published on 7 April 2011 |
Statements
1 reference
Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation. (English)
1 reference
Timo Stark
1 reference
Nadine Wollmann
1 reference
Sofie Lösch
1 reference
Thomas Hofmann
1 reference
7 April 2011
1 reference
1 reference
83
1 reference
9
1 reference
3398-3405
1 reference
Identifiers
1 reference
1 reference