Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry. (Q50545332)
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scientific article published on 17 February 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry. |
scientific article published on 17 February 2011 |
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Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry. (English)
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Dominic Grussu
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Derek Stewart
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Gordon J McDougall
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17 February 2011
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59
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2324-2331
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6
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