Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives. (Q50546925)
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scientific article published on 23 March 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives. |
scientific article published on 23 March 2010 |
Statements
Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives (English)
Lactobacillus pentosus
1 reference