Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities. (Q50549003)
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scientific article published on 11 January 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities. |
scientific article published on 11 January 2011 |
Statements
Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities. (English)
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Sunan Wang
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Kelly A Meckling
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Massimo F Marcone
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Yukio Kakuda
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Rong Tsao
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11 January 2011
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59
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3
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960-968
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