Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women. (Q50553080)

15 March 2018

title

Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women. (English)

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15 March 2018

author

Lars O. Dragsted

3

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15 March 2018

Anja Olsen

9

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15 March 2018

Malene Outzen

Malene Outzen

1

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Pelle Thonning Olesen

Pelle T Olesen

5

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Anne Tjønneland

8

Anne Tjønneland

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15 March 2018

7

Kim Overvad

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15 March 2018

4

Jane Christensen

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15 March 2018

Rikke Egeberg

2

Rikke Egeberg

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15 March 2018

author name string

Henrik Frandsen

6

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15 March 2018

publication date

28 January 2011

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15 March 2018

British Journal of Nutrition

published in

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15 March 2018

volume

105

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15 March 2018

issue

9

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15 March 2018

page(s)

1381-1387

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15 March 2018

Occurrence of acrylamide in selected foods and mitigation options

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21 January 2018

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7 January 2021

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7 January 2021

Comparison of estimated dietary intake of acrylamide with hemoglobin adducts of acrylamide and glycidamide

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7 January 2021

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7 January 2021

10.1017/S0007114510005003

Identifiers

DOI

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15 March 2018

PubMed ID

21272397

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15 March 2018