The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. (Q50555295)
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scientific article published on 20 November 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. |
scientific article published on 20 November 2011 |
Statements
The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. (English)
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Listeria innocua
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Wafa Masoud
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Søren Lillevang
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Mogens Jakobsen
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20 November 2011
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153
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1-2
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192-202
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Identifiers
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