Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process. (Q50562321)
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scientific article published in September 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process. |
scientific article published in September 2010 |
Statements
Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process. (English)
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Michael J Gidley
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Irine R Ginjom
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Bruce R D'Arcy
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Nola A Caffin
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1 September 2010
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58
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18
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10133-10142
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Identifiers
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