Resveratrol, an ingredient of wine, acts synergistically with Ara-C and tiazofurin in HL-60 human promyelocytic leukemia cells. (Q50574986)
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scientific article published in January 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Resveratrol, an ingredient of wine, acts synergistically with Ara-C and tiazofurin in HL-60 human promyelocytic leukemia cells. |
scientific article published in January 2006 |
Statements
Resveratrol, an ingredient of wine, acts synergistically with Ara-C and tiazofurin in HL-60 human promyelocytic leukemia cells. (English)
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Z Horvath
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P Saiko
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C Illmer
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S Madlener
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T Hoechtl
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T Erker
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W Jaeger
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M Fritzer-Szekeres
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1 January 2006
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25
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9-11
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1019-1024
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