Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women. (Q50575180)
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scientific article published on 8 December 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women. |
scientific article published on 8 December 2009 |
Statements
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Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women. (English)
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Akiko Tamakoshi
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Yoshiyuki Watanabe
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Hiroyasu Iso
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Akio Koizumi
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Shogo Kikuchi
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Yutaka Inaba
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Hideaki Toyoshima
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Chigusa Date
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Takaaki Kondo
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Yohei Mineharu
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Yasuhiko Wada
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Akio Yamamoto
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JACC study Group
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8 December 2009
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65
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230-240
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3
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Identifiers
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