Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses. (Q50577577)
Jump to navigation
Jump to search
scientific article published on 27 September 2009
Language | Label | Description | Also known as |
---|---|---|---|
English | Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses. |
scientific article published on 27 September 2009 |
Statements
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses. (English)
1 reference
1 reference
1 reference
Giuseppe Blaiotta
1 reference
Giorgio Volpe
1 reference
Vittorio Farina
1 reference
Carmela Maria Lanza
1 reference
Giancarlo Moschetti
1 reference
27 September 2009
1 reference
27
1 reference
1
1 reference
162-170
1 reference