Influence of prefermentative cold maceration on the color and anthocyanic copigmentation of organic Tempranillo wines elaborated in a warm climate. (Q50578224)
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scientific article published in June 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of prefermentative cold maceration on the color and anthocyanic copigmentation of organic Tempranillo wines elaborated in a warm climate. |
scientific article published in June 2010 |
Statements
Influence of prefermentative cold maceration on the color and anthocyanic copigmentation of organic Tempranillo wines elaborated in a warm climate (English)
M Isabel López-Infante