n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study. (Q50579377)
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scientific article published in January 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study. |
scientific article published in January 2005 |
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n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study. (English)
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Peter Vestergaard
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1 January 2005
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81
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1
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50-54
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