Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea. (Q50586432)
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scientific article published in January 2010
Language | Label | Description | Also known as |
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English | Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea. |
scientific article published in January 2010 |
Statements
Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea. (English)
1 reference
Lisa Ryan
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Sébastien Petit
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1 January 2010
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30
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1
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14-20
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Identifiers
1 reference