Effect of pulsed electric field processing of red grapes on wine chromatic and phenolic characteristics during aging in oak barrels. (Q50587050)
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scientific article published in February 2010
Language | Label | Description | Also known as |
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English | Effect of pulsed electric field processing of red grapes on wine chromatic and phenolic characteristics during aging in oak barrels. |
scientific article published in February 2010 |
Statements
Effect of pulsed electric field processing of red grapes on wine chromatic and phenolic characteristics during aging in oak barrels. (English)
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E Puértolas
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G Saldaña
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I Alvarez
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J Raso
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1 February 2010
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58
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4
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2351-2357
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