Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods. (Q50590183)
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Language | Label | Description | Also known as |
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English | Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods. |
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Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods. (English)
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Folarin Anthony Oguntoyinbo
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Arjan Narbad
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21 March 2012
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31
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2
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254-262
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