Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat (Q50595709)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat |
scientific article |
Statements
Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat (English)
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B Min
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M-H Chen
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B W Green
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1 April 2009
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74
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3
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C268-77
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Identifiers
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