Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. (Q50604328)
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scientific article published in February 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. |
scientific article published in February 2009 |
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Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. (English)
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Yoichi Fukushima
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Takashi Ohie
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Yasuhiko Yonekawa
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Kohei Yonemoto
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Hiroki Aizawa
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Yoko Mori
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Makoto Watanabe
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Masato Takeuchi
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Maiko Hasegawa
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Chie Taguchi
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Kazuo Kondo
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1 February 2009
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57
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4
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1253-1259
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