Quantitative assessment of red meat or processed meat consumption and kidney cancer. (Q50615298)
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scientific article published on 19 March 2009
Language | Label | Description | Also known as |
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English | Quantitative assessment of red meat or processed meat consumption and kidney cancer. |
scientific article published on 19 March 2009 |
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Quantitative assessment of red meat or processed meat consumption and kidney cancer. (English)
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Dominik D Alexander
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Colleen A Cushing
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19 March 2009
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32
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5-6
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340-351
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