Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7. (Q50615351)
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scientific article published on 19 March 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7. |
scientific article published on 19 March 2009 |
Statements
Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7. (English)
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T J Kim
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J L Silva
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Y S Jung
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19 March 2009
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107
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2
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533-539
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Identifiers
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