Alleviation of heat strain by cooling different body areas during red pepper harvest work at WBGT 33 degrees C. (Q50624692)
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scientific article published in December 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Alleviation of heat strain by cooling different body areas during red pepper harvest work at WBGT 33 degrees C. |
scientific article published in December 2008 |
Statements
Alleviation of heat strain by cooling different body areas during red pepper harvest work at WBGT 33 degrees C. (English)
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Jeong-Wha Choi
1 reference
Myung-Ju Kim
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Joo-Young Lee
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1 December 2008
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46
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6
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620-628
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Identifiers
1 reference