α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing (Q50633280)
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scientific article published on 28 November 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing |
scientific article published on 28 November 2007 |
Statements
α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing (English)
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Faouzi Sakouhi
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Saoussem Harrabi
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Cristelle Absalon
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Khaled Sbei
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Sadok Boukhchina
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Habib Kallel
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28 November 2007
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108
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3
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833-839
1 reference