Characterisation of the pigment components in red cabbage (Brassica oleracea L. var.) juice and their anti-inflammatory effects on LPS-stimulated murine splenocytes (Q50638533)
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scientific article published on 7 February 2008
Language | Label | Description | Also known as |
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English | Characterisation of the pigment components in red cabbage (Brassica oleracea L. var.) juice and their anti-inflammatory effects on LPS-stimulated murine splenocytes |
scientific article published on 7 February 2008 |
Statements
Characterisation of the pigment components in red cabbage (Brassica oleracea L. var.) juice and their anti-inflammatory effects on LPS-stimulated murine splenocytes (English)
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Brassica oleracea
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Jin-Yuarn Lin
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Chia-Yuan Li
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I-Farn Hwang
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7 February 2008
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109
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4
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771-781
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