Characterisation of the pigment components in red cabbage (Brassica oleracea L. var.) juice and their anti-inflammatory effects on LPS-stimulated murine splenocytes (Q50638533)
Jump to navigation
Jump to search
scientific article published on 7 February 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterisation of the pigment components in red cabbage (Brassica oleracea L. var.) juice and their anti-inflammatory effects on LPS-stimulated murine splenocytes |
scientific article published on 7 February 2008 |
Statements
Characterisation of the pigment components in red cabbage (Brassica oleracea L. var.) juice and their anti-inflammatory effects on LPS-stimulated murine splenocytes (English)
1 reference
Brassica oleracea
1 reference
Jin-Yuarn Lin
1 reference
Chia-Yuan Li
1 reference
I-Farn Hwang
1 reference
7 February 2008
1 reference
109
1 reference
4
1 reference
771-781
1 reference