Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients. (Q50653249)
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scientific article published in April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients. |
scientific article published in April 2008 |
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Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients. (English)
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Patricia Castilla
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José Luis Teruel
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Francisca Cerrato
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Milagros Fernández-Lucas
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José Luis Merino
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Carolina C Sánchez-Martín
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Joaquín Ortuño
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Miguel A Lasunción
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1 April 2008
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87
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4
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1053-1061
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