Changes in l-carnitine content of fish and meat during domestic cooking. (Q50657944)
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scientific article published on 30 June 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in l-carnitine content of fish and meat during domestic cooking. |
scientific article published on 30 June 2007 |
Statements
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Changes in l-carnitine content of fish and meat during domestic cooking. (English)
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Caroline Rigault
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Frédéric Mazué
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Arnaud Bernard
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Jean Demarquoy
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Françoise Le Borgne
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30 June 2007
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78
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3
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331-335
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Identifiers
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