Plant sterol and stanol intake in Finland: a comparison between users and nonusers of plant sterol- and plant stanol-enriched foods. (Q50660333)

17 March 2018

title

Plant sterol and stanol intake in Finland: a comparison between users and nonusers of plant sterol- and plant stanol-enriched foods. (English)

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5

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Marja Mutanen

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object named as

M Mutanen

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author name string

M Marttinen

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M Kosola

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M-L Ovaskainen

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publication date

12 February 2014

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European Journal of Clinical Nutrition

published in

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volume

68

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page(s)

587-591

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issue

5

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https://scigraph.springernature.com/pub.10.1038/ejcn.2014.3

exact match

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cites work

Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

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Very high plant stanol intake and serum plant stanols and non-cholesterol sterols

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Phytosterol-enriched products on the Irish market: examination of intake and consumption patterns

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Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium.

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Potential intake of phytosterols/-stanols: results of a simulation study

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Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in Finland

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Dietary survey methodology of FINDIET 2007 with a risk assessment perspective.

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Use of plant stanol ester margarine among persons with and without cardiovascular disease: early phases of the adoption of a functional food in Finland

21 January 2018

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The combined use of cholesterol-lowering drugs and cholesterol-lowering bread spreads: health behavior data from Finland

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Socio-economic circumstances and food habits in Eastern, Central and Western European populations.

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Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities.

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A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: results of a meta-analysis of randomized, placebo-controlled trials

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Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study

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Dietary phytosterols and phytostanols decrease cholesterol levels but increase blood pressure in WKY inbred rats in the absence of salt-loading

21 January 2018

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Plant stanols induce intestinal tumor formation by up-regulating Wnt and EGFR signaling in Apc Min mice.

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Simulation of prospective phytosterol intake in Germany by novel functional foods

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12 December 2020

Plant stanols dose-dependently decrease LDL-cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d

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Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

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Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer.

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Identifiers

DOI

10.1038/EJCN.2014.3

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17 March 2018

PubMed ID

24518750

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17 March 2018