Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing. (Q50670632)
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scientific article published in March 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing. |
scientific article published in March 2007 |
Statements
Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing. (English)
1 reference
Fanbin Kong
1 reference
Juming Tang
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Barbara Rasco
1 reference
Chuck Crapo
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Scott Smiley
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1 March 2007
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72
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2
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S103-11
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Identifiers
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