Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork (Q50674466)
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scientific article published in June 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork |
scientific article published in June 2007 |
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Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork (English)
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Clostridium perfringens
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Vijay K Juneja
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M L Bari
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Y Inatsu
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S Kawamoto
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Mendel Friedman
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1 June 2007
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70
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6
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1429-1433
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