Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk. (Q50675885)
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scientific article published in October 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk. |
scientific article published in October 2007 |
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Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk. (English)
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Ramon Estruch
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Emilio Sacanella
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Mónica Vázquez-Agell
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Ester Tobias
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María Monagas
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Emilia Antúnez
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Raúl Zamora-Ros
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Cristina Andrés-Lacueva
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Joaquim Fernández-Solá
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Jose María Nicolás
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1 October 2007
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137
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10
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2279-2284
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