A green tea extract high in catechins reduces body fat and cardiovascular risks in humans (Q50678295)

17 March 2018

title

A green tea extract high in catechins reduces body fat and cardiovascular risks in humans (English)

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17 March 2018

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Tomonori Nagao

1

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17 March 2018

Tadashi Hase

series ordinal

2

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17 March 2018

Ichiro Tokimitsu

series ordinal

3

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17 March 2018

publication date

1 June 2007

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17 March 2018

published in

Obesity

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17 March 2018

volume

15

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17 March 2018

issue

6

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17 March 2018

page(s)

1473-1483

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17 March 2018

The role of tea in human health: an update

cites work

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https://api.crossref.org/works/10.1038%2FOBY.2007.176

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.176

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.176

Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.176

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.176

Guidelines for the management of hypertension for general practitioners

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.176

Cardiovascular morbidity and mortality associated with the metabolic syndrome

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.176

NCEP-Defined Metabolic Syndrome, Diabetes, and Prevalence of Coronary Heart Disease Among NHANES III Participants Age 50 Years and Older

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.176

Visceral fat is a major contributor for multiple risk factor clustering in Japanese men with impaired glucose tolerance.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.176

Circulating concentrations of the adipocyte protein adiponectin are decreased in parallel with reduced insulin sensitivity during the progression to type 2 diabetes in rhesus monkeys

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.176

Adiponectin and Metabolic Syndrome

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.176

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.176

Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.176

Effects of flavonoids on vascular smooth muscle of the isolated rat thoracic aorta

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.176

Green tea polyphenols: novel and potent inhibitors of squalene epoxidase

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.176

31 March 2020

Identifiers

DOI

10.1038/OBY.2007.176

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17 March 2018

release_kisrlktftfat3domrwrpmzom64

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/kisrlktftfat3domrwrpmzom64

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

17 March 2018