Chiral amino acid analysis of Japanese traditional Kurozu and the developmental changes during earthenware jar fermentation processes. (Q50683932)
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scientific article published on 30 January 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chiral amino acid analysis of Japanese traditional Kurozu and the developmental changes during earthenware jar fermentation processes. |
scientific article published on 30 January 2014 |
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Chiral amino acid analysis of Japanese traditional Kurozu and the developmental changes during earthenware jar fermentation processes. (English)
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Wolfgang Lindner
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Yurika Miyoshi
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Masanobu Nagano
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Shoto Ishigo
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Yusuke Ito
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Kazunori Hashiguchi
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Naoto Hishida
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Masashi Mita
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Kenji Hamase
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30 January 2014
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966
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187-192
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Identifiers
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