Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths. (Q50686092)

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scientific article published on 3 May 2007
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Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths.
scientific article published on 3 May 2007

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    Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths. (English)

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