Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths. (Q50686092)
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scientific article published on 3 May 2007
Language | Label | Description | Also known as |
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English | Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths. |
scientific article published on 3 May 2007 |
Statements
Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths. (English)
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Eddie R Deaville
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Irene Mueller-Harvey
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Ian Willoughby
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3 May 2007
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55
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11
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4554-4561
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