Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing. (Q50687606)
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scientific article published in August 2007
Language | Label | Description | Also known as |
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English | Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing. |
scientific article published in August 2007 |
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Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing. (English)
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Franca Finocchiaro
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Barbara Ferrari
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Nicoletta Pellegrini
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1 August 2007
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51
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1006-1019
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8
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Identifiers
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