Loss of anthocyanins in red-wine grape under high temperature. (Q50687901)
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scientific article published on 23 April 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Loss of anthocyanins in red-wine grape under high temperature. |
scientific article published on 23 April 2007 |
Statements
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Loss of anthocyanins in red-wine grape under high temperature. (English)
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Kentaro Mori
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Nami Goto-Yamamoto
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Masahiko Kitayama
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Katsumi Hashizume
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23 April 2007
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58
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8
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1935-1945
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Identifiers
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