Green tea attenuates diabetes induced Maillard-type fluorescence and collagen cross-linking in the heart of streptozotocin diabetic rats. (Q50694804)
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scientific article published on 2 February 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Green tea attenuates diabetes induced Maillard-type fluorescence and collagen cross-linking in the heart of streptozotocin diabetic rats. |
scientific article published on 2 February 2007 |
Statements
Green tea attenuates diabetes induced Maillard-type fluorescence and collagen cross-linking in the heart of streptozotocin diabetic rats. (English)
1 reference
Pon Velayutham Anandh Babu
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Kuruvimalai Ekambaram Sabitha
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Periasamy Srinivasan
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Chennam Srinivasulu Shyamaladevi
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2 February 2007
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55
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5
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433-440
1 reference