Maceration enzymes and mannoproteins: a possible strategy to increase colloidal stability and color extraction in red wines. (Q50695016)
Jump to navigation
Jump to search
scientific article published on 11 May 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Maceration enzymes and mannoproteins: a possible strategy to increase colloidal stability and color extraction in red wines. |
scientific article published on 11 May 2007 |
Statements
Maceration enzymes and mannoproteins: a possible strategy to increase colloidal stability and color extraction in red wines (English)
Antonio Palacios