Stability to light, heat, and hydrogen peroxide at different pH values and DPPH radical scavenging activity of acylated anthocyanins from red radish extract. (Q50700670)
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scientific article published on 30 March 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Stability to light, heat, and hydrogen peroxide at different pH values and DPPH radical scavenging activity of acylated anthocyanins from red radish extract. |
scientific article published on 30 March 2007 |
Statements
Stability to light, heat, and hydrogen peroxide at different pH values and DPPH radical scavenging activity of acylated anthocyanins from red radish extract. (English)
1 reference
Hiroshi Matsufuji
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Hirotsugu Kido
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Hisashi Misawa
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Junichi Yaguchi
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Takashi Otsuki
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Makoto Chino
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Mitsuharu Takeda
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Kazuo Yamagata
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30 March 2007
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55
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9
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3692-3701
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