EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR. (Q50701193)
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scientific article published on 16 January 2007
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English | EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR. |
scientific article published on 16 January 2007 |
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EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR. (English)
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Flora L Marasciulo
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Mariela Tarquinio
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Edy Tiravanti
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Giuseppe Colantuono
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Antonio Federici
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Jeong-A Kim
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Monica Montagnani
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16 January 2007
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292
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E1378-87
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