Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion. (Q50701236)
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scientific article published on 23 March 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion. |
scientific article published on 23 March 2007 |
Statements
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Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion. (English)
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Gordon J McDougall
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Stewart Fyffe
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Pat Dobson
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Derek Stewart
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23 March 2007
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68
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1285-1294
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9
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Identifiers
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