Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver. (Q50707471)
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scientific article published on 15 December 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver. |
scientific article published on 15 December 2006 |
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Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver. (English)
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Abir Kasdallah-Grissa
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Bessem Mornagui
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Ezzedine Aouani
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Mohamed Hammami
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Michelle El May
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Najoua Gharbi
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Abdelaziz Kamoun
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Saloua El-Fazaâ
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15 December 2006
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80
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11
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1033-1039
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Identifiers
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