Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants. (Q50712089)
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scientific article published on 19 November 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants. |
scientific article published on 19 November 2006 |
Statements
Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants. (English)
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Ana Bocio
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Gemma Falcó
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Juan M Llobet
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19 November 2006
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230
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2-3
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219-226
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Identifiers
1 reference