Evaluation of post-polymerase chain reaction melting temperature analysis for meat species identification in mixed DNA samples. (Q50712332)
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scientific article published in October 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of post-polymerase chain reaction melting temperature analysis for meat species identification in mixed DNA samples. |
scientific article published in October 2006 |
Statements
Evaluation of post-polymerase chain reaction melting temperature analysis for meat species identification in mixed DNA samples. (English)
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María López-Andreo
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Amando Garrido-Pertierra
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1 October 2006
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54
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21
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7973-7978
1 reference